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Traveling at Home: What It’s Like Hosting Couch Surfers
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January 7, 2024
Inside Amazon: What It's Like to Be a Driver for the E-Commerce Behemoth
inside-amazon
December 21, 2023
My 180: I Was a Stay-at-Home Dad and Now I'm an Overworked Postal Employee
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January 3, 2024
What It Was Like to Compete on 'Who Wants to Be a Millionaire'
competed-on-who-wants-to-be-a-millionaire
January 3, 2024
I Was an Exploited Child Worker
exploited-child-worker
January 3, 2024
Don’t Tell Anybody: My Journey of Shame and Forgiveness Through Bankruptcy
my-journey-of-shame-and-bankruptcy
January 3, 2024
My Self-Taught Path: How I Became Financially Literate
my-self-taught-finance-story-how-i-became-financially-literate
January 3, 2024
I Almost Worked for an Outdoor Gear Company: Here’s Why I’m Glad I Didn’t
almost-worked-for-outdoor-gear-company
January 3, 2024
Freelancing Sucks: My Professional Writer’s Group Is Really Just Toxic, Neoliberal Self-Help
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January 5, 2024
I Spent My Inheritance on Stuff I Don’t Need
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January 3, 2024
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Toxic Kitchen Culture Fosters Drug Abuse for Chefs and Cooks
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COVID Killed Our Dream Restaurant
COVID Halted My Career as a Food Critic
One Grain at a Time: Learning the History of Southern Food
The Vegan Trend Is on the Rise and Here to Stay—Here’s Why
My Restaurant Job Is a Corporate Kitchen Nightmare
I Saw British Classism Firsthand as a Working-Class London Waitress
Fear and Loathing in the Restaurant Biz
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